TaniCadangan Makanan Beku & Ekspor Hasil Bumi Premium
Saring berdasarkan kategori atau pilih produk tertentu untuk melihat spesifikasi detail, standar pemrosesan, dan tata cara pengiriman grosir.
Showing: "Produk cabai pedas beku cepat individu (IQF) berkualitas premium yang diproses segera setelah panen untuk mempertahankan rasa pedas dan warna alaminya."
Frozen Green Big Chilies
The frozen green big chilies must be whole and intact, following standard cutting specifications to ensure they are not crushed. Each unit should have a whole weight of 10–15 g. Organoleptically, the product must exhibit a fresh green color, a firm texture, and a natural, fresh aroma without any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. Regarding packaging and delivery, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, with primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with food labeling requirements. The product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C to ensure its quality and safety during transit.
Frozen Red Big Chilies
The frozen red big chilies must be whole and intact, following standard cutting specifications to ensure they are not crushed. Each unit should have a whole weight of 10–15 g. Organoleptically, the product must exhibit a fresh green color, a firm texture, and a natural, fresh aroma without any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. Regarding packaging and delivery, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, with primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with food labeling requirements. The product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C to ensure its quality and safety during transit.
Frozen Green Cayenne Peppers
Our frozen green cayenne peppers are maintained in their whole, natural state and prepared according to strict cutting standards to ensure they remain intact and undamaged. Each individual pepper weighs between 3–5 g. From an organoleptic perspective, they feature a vibrant fresh green color, a firm texture, and a natural aroma free from any signs of decay. We guarantee that the product is strictly free from foreign contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other external materials. To ensure the highest quality during distribution, the product is packed in 5–10 kg cartons, with internal units of 2.5–5 kg plastic bags. The packaging system utilizes primary materials for direct food contact and a sturdy secondary outer layer, both of which comply with all food labeling requirements. All shipments are delivered via thermal vehicles or freezer containers, maintaining a consistent temperature range of -10°C to -18°C to preserve peak freshness.
Frozen Red Cayenne Peppers
Our frozen red cayenne peppers are maintained in their whole, natural state and prepared according to strict cutting standards to ensure they remain intact and undamaged. Each individual pepper weighs between 3–5 g. From an organoleptic perspective, they feature a vibrant fresh green color, a firm texture, and a natural aroma free from any signs of decay. We guarantee that the product is strictly free from foreign contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other external materials. To ensure the highest quality during distribution, the product is packed in 5–10 kg cartons, with internal units of 2.5–5 kg plastic bags. The packaging system utilizes primary materials for direct food contact and a sturdy secondary outer layer, both of which comply with all food labeling requirements. All shipments are delivered via thermal vehicles or freezer containers, maintaining a consistent temperature range of -10°C to -18°C to preserve peak freshness.