TaniPremium Frozen Food & Agricultural Export Reserves
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Showing: "Superior Indonesian coconut products, including frozen coconut meat, pure coconut milk, and virgin coconut oil, sourced sustainably and processed for global industries."
Frozen Breadfruit (Sukun)
TROPICAL EXOTIC QUALITY Breadfruit is an exotic seasonal fruit rich in carbohydrates, fiber, vitamins, and minerals, primarily grown in specific tropical regions and enjoyed as a nutritious snack. Leveraging extensive access to raw fruit sources across Java Island, we provide a consistent and meaningful supply during harvest seasons. Our commitment to quality is backed by international certification standards, ensuring a short duration between optimal harvest time and processing to maintain peak product integrity. To ensure premium quality upon delivery, the product is transported via thermal vehicles or freezer containers maintained at temperatures between -10°C and -18°C. The packaging system utilizes primary food-grade materials for direct contact and secondary outer boxes, with sizes ranging from 5–10 kg per box (comprising 2.5–5 kg plastic bags). Every package is designed to strictly meet international food labeling requirements, ensuring transparency and safety for all consumers.
Nangka muda beku
The frozen young jackfruit must be intact and prepared according to standard cutting specifications, ensuring the pieces are not crushed or damaged. The jackfruit is cut into 3x3 cm cubes, with each slice or cube weighing between 5–10 g. From an organoleptic standpoint, the product must have a normal yellowish-white color, a firm texture, and a fresh, natural aroma free from any signs of decay. Furthermore, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. For packaging and distribution, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, all of which must bear labels that comply with official food product requirements. To maintain product integrity, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Cassava (Singkong)
Cassava is widely recognized as a versatile raw material for food, starch, and chemical derivatives, but we specialize in transforming this humble root into a premium culinary experience. Sourced from high-altitude plantations in the lush, fertile mountains of East Java, our cassava benefits from unique soil minerals that enhance its flavor profile. We guarantee excellence by ensuring a short window between harvest and processing, adhering to international certification standards and the highest hygiene protocols. Whether whole or tailored to specific market cutting requirements, our products capture the authentic, superior taste of Java’s finest harvests. To preserve this natural quality from our fields to your kitchen, each order is meticulously packed in 5–10 kg cartons containing 2.5–5 kg plastic bags. We utilize high-standard primary packaging for direct food contact and durable secondary outer layers, all featuring labels that meet strict regulatory requirements. Every shipment is delivered via specialized thermal vehicles or freezer containers maintained at -10°C to -18°C, ensuring that the product arrives in perfect condition, locked in freshness and ready for use.
Frozen Baby Corn (Jagung Muda)
The product consists of whole corn pieces prepared according to standard cuts to ensure they remain intact and are not crushed. Each whole unit should weigh between 10–15 g with a length of 10–15 cm, while thin diagonal slices must weigh between 1–5 g per piece. Organoleptically, the corn must exhibit a normal yellowish-white color, a firm texture, and a fresh aroma free from any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external materials. For distribution, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, utilizing both primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with standard food labeling requirements. To maintain integrity, delivery is conducted using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C.
Frozen Leafy Greens (Spinach & Cassava Leaf)
The spinach must maintain a whole, undamaged state in accordance with professional slicing standards. To ensure optimal organoleptic quality, the product should exhibit a vibrant green color, a firm texture, and a fresh aroma free from any signs of rot or withering. Furthermore, the spinach must be strictly free from contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other foreign objects. Packaging is required in 5 to 10 kg boxes, with individual plastic bags weighing between 2.5 and 5 kg each. All food labels must comply with regulatory requirements for both primary and secondary packaging to ensure safe direct contact and proper identification. For logistics, the product must be delivered using a temperature-controlled thermal vehicle or freezer container maintained strictly between -10°C and -18°C. The cassava leaves must be maintained as whole pieces according to slicing standards, ensuring a fresh green color, firm texture, and a natural aroma free from withering or decay. The product must be strictly free of contaminants such as insects, soil, or physical hazards like metal and glass, and it must be packed in 5–10 kg boxes containing 2.5–5 kg plastic bags that meet all primary and secondary labeling requirements. To preserve quality, the entire consignment must be delivered via thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Broccoli Florets
The broccoli must consist of whole, intact florets that meet standard cutting requirements and remain free from crushing or damage. Each individual floret should weigh between 10–15 g and measure approximately 3–5 cm in size. Organoleptically, the product must display a vibrant, fresh green color, a firm and non-wilted texture, and a clean, natural aroma. Furthermore, the product must be strictly free from any foreign contaminants, including caterpillars, hair, soil, metal fragments, or mica shards. Packaging and delivery standards require the product to be stored in 5–10 kg boxes, containing internal units of 2.5–5 kg plastic bags. This setup utilizes both primary packaging for direct food contact and secondary outer packaging, all of which must comply with official food labeling regulations. To maintain product integrity during transit, delivery must be conducted using temperature-controlled vehicles or freezer containers maintained at a consistent range of -10°C to -18°C.
Frozen Green Beans (Buncis)
The frozen beans must be young and intact, adhering to standard cutting specifications without being crushed. Each piece is cut into a longitudinal shape with a length of 1–2 cm and a weight of 10–15 g per unit. From an organoleptic perspective, the product must feature a fresh green color, a firm texture that is not withered, and a natural, fresh aroma free from decay. Furthermore, the product must be strictly free from any foreign contaminants, such as caterpillars, hair, soil, metal, glass flakes, or other external objects. For packaging and delivery, the product is stored in 5–10 kg cartons, consisting of 2.5–5 kg plastic bags that serve as primary packaging for direct food contact, protected by secondary outer packaging. All packaging must display labels that comply with food labeling requirements. To ensure quality, the product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C.
Ready-to-Cook Vegetable Mix
The frozen mixed vegetables consist of a blend of long beans, carrots, and potatoes, all prepared according to standard cutting specifications to ensure they remain intact and not crushed. Specifically, the carrots are thinly sliced diagonally with a thickness of 1–3 mm, the long beans are cut lengthwise into 3–5 cm pieces, and the potatoes are diced into 3x3 cm cubes. Organoleptically, the product must feature fresh colors, a firm texture that is not wilted, and a natural aroma free from decay. The product is strictly required to be free from foreign contaminants such as caterpillars, hair, soil, metal, mica shards, or any other external materials. For packaging and logistics, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, both of which must bear labels that meet official food product requirements. To ensure the preservation of quality, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Ready-to-Cook Vegetable Mix
The frozen mixed vegetables consist of a blend of long beans, carrots, and potatoes, all prepared according to standard cutting specifications to ensure they remain intact and not crushed. Specifically, the carrots are thinly sliced diagonally with a thickness of 1–3 mm, the long beans are cut lengthwise into 3–5 cm pieces, and the potatoes are diced into 3x3 cm cubes. Organoleptically, the product must feature fresh colors, a firm texture that is not wilted, and a natural aroma free from decay. The product is strictly required to be free from foreign contaminants such as caterpillars, hair, soil, metal, mica shards, or any other external materials. For packaging and logistics, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, both of which must bear labels that meet official food product requirements. To ensure the preservation of quality, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Ready-to-Cook Vegetable Mix
The frozen mixed vegetables consist of a blend of long beans, carrots, and potatoes, all prepared according to standard cutting specifications to ensure they remain intact and not crushed. Specifically, the carrots are thinly sliced diagonally with a thickness of 1–3 mm, the long beans are cut lengthwise into 3–5 cm pieces, and the potatoes are diced into 3x3 cm cubes. Organoleptically, the product must feature fresh colors, a firm texture that is not wilted, and a natural aroma free from decay. The product is strictly required to be free from foreign contaminants such as caterpillars, hair, soil, metal, mica shards, or any other external materials. For packaging and logistics, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, both of which must bear labels that meet official food product requirements. To ensure the preservation of quality, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Green Big Chilies
The frozen green big chilies must be whole and intact, following standard cutting specifications to ensure they are not crushed. Each unit should have a whole weight of 10–15 g. Organoleptically, the product must exhibit a fresh green color, a firm texture, and a natural, fresh aroma without any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. Regarding packaging and delivery, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, with primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with food labeling requirements. The product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C to ensure its quality and safety during transit.
Frozen Red Big Chilies
The frozen red big chilies must be whole and intact, following standard cutting specifications to ensure they are not crushed. Each unit should have a whole weight of 10–15 g. Organoleptically, the product must exhibit a fresh green color, a firm texture, and a natural, fresh aroma without any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. Regarding packaging and delivery, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, with primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with food labeling requirements. The product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C to ensure its quality and safety during transit.
Frozen Green Cayenne Peppers
Our frozen green cayenne peppers are maintained in their whole, natural state and prepared according to strict cutting standards to ensure they remain intact and undamaged. Each individual pepper weighs between 3–5 g. From an organoleptic perspective, they feature a vibrant fresh green color, a firm texture, and a natural aroma free from any signs of decay. We guarantee that the product is strictly free from foreign contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other external materials. To ensure the highest quality during distribution, the product is packed in 5–10 kg cartons, with internal units of 2.5–5 kg plastic bags. The packaging system utilizes primary materials for direct food contact and a sturdy secondary outer layer, both of which comply with all food labeling requirements. All shipments are delivered via thermal vehicles or freezer containers, maintaining a consistent temperature range of -10°C to -18°C to preserve peak freshness.
Frozen Red Cayenne Peppers
Our frozen red cayenne peppers are maintained in their whole, natural state and prepared according to strict cutting standards to ensure they remain intact and undamaged. Each individual pepper weighs between 3–5 g. From an organoleptic perspective, they feature a vibrant fresh green color, a firm texture, and a natural aroma free from any signs of decay. We guarantee that the product is strictly free from foreign contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other external materials. To ensure the highest quality during distribution, the product is packed in 5–10 kg cartons, with internal units of 2.5–5 kg plastic bags. The packaging system utilizes primary materials for direct food contact and a sturdy secondary outer layer, both of which comply with all food labeling requirements. All shipments are delivered via thermal vehicles or freezer containers, maintaining a consistent temperature range of -10°C to -18°C to preserve peak freshness.
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