TaniCadangan Makanan Beku & Ekspor Hasil Bumi Premium
Saring berdasarkan kategori atau pilih produk tertentu untuk melihat spesifikasi detail, standar pemrosesan, dan tata cara pengiriman grosir.
Showing: "Our premium frozen fruits are harvested at peak maturity and immediately flash-frozen using advanced IQF (Individually Quick Frozen) technology"
Frozen Breadfruit (Sukun)
TROPICAL EXOTIC QUALITY Breadfruit is an exotic seasonal fruit rich in carbohydrates, fiber, vitamins, and minerals, primarily grown in specific tropical regions and enjoyed as a nutritious snack. Leveraging extensive access to raw fruit sources across Java Island, we provide a consistent and meaningful supply during harvest seasons. Our commitment to quality is backed by international certification standards, ensuring a short duration between optimal harvest time and processing to maintain peak product integrity. To ensure premium quality upon delivery, the product is transported via thermal vehicles or freezer containers maintained at temperatures between -10°C and -18°C. The packaging system utilizes primary food-grade materials for direct contact and secondary outer boxes, with sizes ranging from 5–10 kg per box (comprising 2.5–5 kg plastic bags). Every package is designed to strictly meet international food labeling requirements, ensuring transparency and safety for all consumers.
Nangka muda beku
The frozen young jackfruit must be intact and prepared according to standard cutting specifications, ensuring the pieces are not crushed or damaged. The jackfruit is cut into 3x3 cm cubes, with each slice or cube weighing between 5–10 g. From an organoleptic standpoint, the product must have a normal yellowish-white color, a firm texture, and a fresh, natural aroma free from any signs of decay. Furthermore, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external objects. For packaging and distribution, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, all of which must bear labels that comply with official food product requirements. To maintain product integrity, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Cassava (Singkong)
Cassava is widely recognized as a versatile raw material for food, starch, and chemical derivatives, but we specialize in transforming this humble root into a premium culinary experience. Sourced from high-altitude plantations in the lush, fertile mountains of East Java, our cassava benefits from unique soil minerals that enhance its flavor profile. We guarantee excellence by ensuring a short window between harvest and processing, adhering to international certification standards and the highest hygiene protocols. Whether whole or tailored to specific market cutting requirements, our products capture the authentic, superior taste of Java’s finest harvests. To preserve this natural quality from our fields to your kitchen, each order is meticulously packed in 5–10 kg cartons containing 2.5–5 kg plastic bags. We utilize high-standard primary packaging for direct food contact and durable secondary outer layers, all featuring labels that meet strict regulatory requirements. Every shipment is delivered via specialized thermal vehicles or freezer containers maintained at -10°C to -18°C, ensuring that the product arrives in perfect condition, locked in freshness and ready for use.
Frozen Baby Corn (Jagung Muda)
The product consists of whole corn pieces prepared according to standard cuts to ensure they remain intact and are not crushed. Each whole unit should weigh between 10–15 g with a length of 10–15 cm, while thin diagonal slices must weigh between 1–5 g per piece. Organoleptically, the corn must exhibit a normal yellowish-white color, a firm texture, and a fresh aroma free from any signs of decay. Additionally, the product must be strictly free from foreign contaminants, including caterpillars, hair, soil, metal, mica shards, or any other external materials. For distribution, the product is packed in 5–10 kg cartons containing 2.5–5 kg plastic bags, utilizing both primary packaging for direct food contact and secondary outer packaging. All packaging must include labels that comply with standard food labeling requirements. To maintain integrity, delivery is conducted using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C.
Frozen Leafy Greens (Spinach & Cassava Leaf)
The spinach must maintain a whole, undamaged state in accordance with professional slicing standards. To ensure optimal organoleptic quality, the product should exhibit a vibrant green color, a firm texture, and a fresh aroma free from any signs of rot or withering. Furthermore, the spinach must be strictly free from contaminants, including caterpillars, hair, soil, metal, glass flakes, or any other foreign objects. Packaging is required in 5 to 10 kg boxes, with individual plastic bags weighing between 2.5 and 5 kg each. All food labels must comply with regulatory requirements for both primary and secondary packaging to ensure safe direct contact and proper identification. For logistics, the product must be delivered using a temperature-controlled thermal vehicle or freezer container maintained strictly between -10°C and -18°C. The cassava leaves must be maintained as whole pieces according to slicing standards, ensuring a fresh green color, firm texture, and a natural aroma free from withering or decay. The product must be strictly free of contaminants such as insects, soil, or physical hazards like metal and glass, and it must be packed in 5–10 kg boxes containing 2.5–5 kg plastic bags that meet all primary and secondary labeling requirements. To preserve quality, the entire consignment must be delivered via thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Broccoli Florets
The broccoli must consist of whole, intact florets that meet standard cutting requirements and remain free from crushing or damage. Each individual floret should weigh between 10–15 g and measure approximately 3–5 cm in size. Organoleptically, the product must display a vibrant, fresh green color, a firm and non-wilted texture, and a clean, natural aroma. Furthermore, the product must be strictly free from any foreign contaminants, including caterpillars, hair, soil, metal fragments, or mica shards. Packaging and delivery standards require the product to be stored in 5–10 kg boxes, containing internal units of 2.5–5 kg plastic bags. This setup utilizes both primary packaging for direct food contact and secondary outer packaging, all of which must comply with official food labeling regulations. To maintain product integrity during transit, delivery must be conducted using temperature-controlled vehicles or freezer containers maintained at a consistent range of -10°C to -18°C.
Frozen Green Beans (Buncis)
The frozen beans must be young and intact, adhering to standard cutting specifications without being crushed. Each piece is cut into a longitudinal shape with a length of 1–2 cm and a weight of 10–15 g per unit. From an organoleptic perspective, the product must feature a fresh green color, a firm texture that is not withered, and a natural, fresh aroma free from decay. Furthermore, the product must be strictly free from any foreign contaminants, such as caterpillars, hair, soil, metal, glass flakes, or other external objects. For packaging and delivery, the product is stored in 5–10 kg cartons, consisting of 2.5–5 kg plastic bags that serve as primary packaging for direct food contact, protected by secondary outer packaging. All packaging must display labels that comply with food labeling requirements. To ensure quality, the product is delivered using thermal vehicles or freezer containers maintained at a temperature range of -10°C to -18°C.
Ready-to-Cook Vegetable Mix
The frozen mixed vegetables consist of a blend of long beans, carrots, and potatoes, all prepared according to standard cutting specifications to ensure they remain intact and not crushed. Specifically, the carrots are thinly sliced diagonally with a thickness of 1–3 mm, the long beans are cut lengthwise into 3–5 cm pieces, and the potatoes are diced into 3x3 cm cubes. Organoleptically, the product must feature fresh colors, a firm texture that is not wilted, and a natural aroma free from decay. The product is strictly required to be free from foreign contaminants such as caterpillars, hair, soil, metal, mica shards, or any other external materials. For packaging and logistics, the product is stored in 5–10 kg cartons, with each containing 2.5–5 kg plastic bags. This includes primary packaging for direct food contact and secondary outer packaging, both of which must bear labels that meet official food product requirements. To ensure the preservation of quality, delivery is carried out using thermal vehicles or freezer containers maintained at a consistent temperature range of -10°C to -18°C.
Frozen Capcay
Our frozen Capcay mix features a premium blend of carrots, cauliflower, and mustard greens, all prepared to precise cutting standards to ensure they remain intact and undamaged. The carrots are expertly sliced thin and diagonally with a thickness of 1–3 mm, the cauliflower pieces range from 3–5 cm in length, and the mustard greens are cut into uniform 5x5 cm portions. Organoleptically, the mix maintains a fresh, natural color, a firm texture, and a clean aroma. We strictly guarantee that the product is free from foreign objects, such as caterpillars, hair, soil, metal, or mica shards. To maintain peak quality, the product is packed in 5–10 kg cartons (containing 2.5–5 kg plastic bags) using primary packaging for direct food contact and a protective secondary outer layer. All packaging adheres to official food labeling requirements. Distribution is handled via specialized thermal vehicles or freezer containers, keeping the product at a consistent temperature of -10°C to -18°C to ensure it reaches you in perfect frozen condition.
Frozen Cauliflower whole cut
Experience the perfect balance of freshness and convenience with our whole-cut frozen cauliflower. Engineered for consistency, each floret is precisely sized at 10–15 g, ensuring uniform cooking and presentation. We prioritize organoleptic excellence, selecting only those with a firm bite, a natural creamy-white color, and a pure aroma. Our multi-stage cleaning process eliminates any risks of contaminants—such as soil or foreign objects—leaving you with nothing but pure, high-quality produce ready for any culinary application. Our logistical standards are as high as our product quality. We pack our produce in versatile 5–10 kg boxes (split into 2.5–5 kg bags) using specialized primary and secondary materials that safeguard against freezer burn and contamination. All shipments are tracked and transported via advanced freezer units maintained at -10°C to -18°C. By integrating strict labeling compliance with a reliable thermal delivery network, we provide a seamless supply chain solution for businesses that refuse to compromise on food safety.
Frozen Whole Peeled Potatoes
Optimized for efficiency and culinary versatility, our Frozen Whole Peeled Potatoes are processed to stay perfectly intact, clean, and free from bruising. We offer two precise formats to meet diverse kitchen needs: robust whole units weighing 50–80 g each, and uniform 3x3 cm cubes weighing 5–10 g per slice. These potatoes maintain a high-quality organoleptic profile, featuring a natural yellowish-white color, a firm texture, and a fresh aroma. Our rigorous quality control ensures a "zero-contaminant" product, strictly excluding any soil, pests, metal, or foreign fragments. To safeguard this premium produce, we utilize a professional-grade packaging system: 5–10 kg master cartons containing 2.5–5 kg inner plastic bags, with all materials meeting strict food-contact safety and labeling regulations. The integrity of the product is further protected by a high-performance cold chain. Every delivery is handled by thermal vehicles or freezer containers set to a precise temperature of -10°C to -18°C, ensuring that the potatoes arrive with their texture and freshness locked in.
Frozen Cabbage
Our Frozen Cabbage is processed to provide maximum freshness and convenience, featuring uniform 5x5 cm square cuts that remain intact and free from damage. We prioritize peak organoleptic qualities, ensuring each piece displays a fresh white color, a firm and crisp texture, and a clean, natural aroma. To meet the highest food safety standards, our cabbage undergoes a rigorous cleaning process to guarantee it is completely free from any foreign contaminants, such as soil, pests, metal, or mica fragments. To maintain these premium standards, the product is expertly packed in 5–10 kg cartons (containing 2.5–5 kg inner bags) that utilize high-grade primary and secondary materials for ultimate protection. All packaging is fully compliant with food labeling regulations to ensure total traceability. Our logistics network utilizes specialized thermal containers maintained at a consistent -10°C to -18°C, ensuring the product's natural texture and quality are perfectly preserved until the moment they reach your facility.
Frozen Chayote
Our Frozen Chayote is carefully processed to maintain its structural integrity, offering versatile formats including whole units weighing 80–100 g and uniform 3x3 cm cubes at 5–10 g per piece. We ensure every cut is clean and free from damage, highlighting the vegetable's natural yellowish-white color and firm, crisp texture. With a fresh, natural aroma and a strict guarantee against foreign contaminants—such as soil, pests, or metal fragments—this product serves as a clean, high-quality ingredient for a wide range of culinary applications. To preserve these peak qualities, our chayote is secured in 5–10 kg cartons (containing 2.5–5 kg inner bags) using specialized primary and secondary packaging that meets all food safety labeling requirements. Our logistical process relies on a robust cold chain, utilizing thermal vehicles and freezer containers maintained at a consistent -10°C to -18°C. This meticulous temperature control ensures the product arrives with its natural flavor and texture perfectly preserved, ready for immediate professional use.
Frozen Bitter Gourd
Our Frozen Bitter Gourd (Bitter Melon) is expertly processed to maintain its distinct characteristics, offering both whole units weighing 50–80 g and thin oval diagonal slices at 5–10 g per piece. We ensure every cut is clean and intact, showcasing a natural, fresh green color and a firm texture. With a pure, fresh aroma and a strict guarantee against foreign contaminants—such as soil, pests, or metal fragments—this product provides a clean, high-standard ingredient that meets the most rigorous food safety requirements. To guarantee peak quality upon arrival, the product is secured in 5–10 kg cartons (containing 2.5–5 kg food-grade inner bags) with comprehensive labeling that adheres to all regulatory standards. We maintain a flawless cold chain throughout the distribution process, utilizing specialized thermal vehicles or freezer containers set between -10°C and -18°C. This meticulous temperature management ensures that the bitter gourd’s natural flavor and structural integrity remain perfectly preserved from our facility to your kitchen.
Frozen Mustard Greens
Our Frozen Mustard Greens are processed to provide peak freshness and culinary convenience, featuring uniform 5x5 cm square cuts that remain intact and undamaged. We prioritize superior organoleptic standards, ensuring each portion displays a vibrant fresh green color, a firm and crisp texture that is not withered, and a clean, natural aroma. Our rigorous quality control guarantees a product that is strictly free from foreign contaminants, including soil, pests, metal, or mica shards, meeting the highest food safety requirements. To preserve these premium qualities, the product is expertly secured in 5–10 kg master cartons containing 2.5–5 kg food-grade inner bags, all featuring labels that comply with international regulatory standards. We maintain a meticulous cold chain throughout the distribution process, utilizing specialized thermal vehicles or freezer containers set at a precise temperature of -10°C to -18°C. This high-performance logistics approach ensures that the mustard greens arrive with their natural flavor and nutritional value perfectly preserved from our facility to your kitchen.
Frozen Purple Eggplant
Our Frozen Eggplant (Purple Eggplant) is processed to maintain its vibrant character and structural integrity, available in whole units weighing 80–100 g or uniform cube cuts of 5–10 g per piece. We ensure every portion is clean and undamaged, showcasing a rich, natural purple hue and a firm texture. With a fresh, clean aroma and a zero-tolerance policy for foreign contaminants—such as soil, pests, metal, or glass flakes—this product provides a safe, high-standard ingredient ready for professional culinary use. To safeguard this quality, our eggplant is secured in 5–10 kg master cartons containing 2.5–5 kg food-grade inner bags, all featuring labels that meet strict regulatory requirements. We maintain a meticulous cold chain throughout the shipping process, utilizing specialized thermal vehicles or freezer containers set at a precise temperature of -10°C to -18°C. This high-performance logistics approach ensures that the eggplant arrives with its natural flavor and texture perfectly preserved, from our facility to your kitchen.
Frozen Carrots
Designed for consistent quality and maximum convenience, our Frozen Carrots are processed using precision cutting standards to ensure every piece remains intact and free from damage. We offer two versatile formats: thin diagonal slices with a thickness of 1–3 mm weighing 1–5 g, and uniform 1x1 cm diced cubes weighing 1–3 g per unit. This product maintains a superior organoleptic profile, featuring a vibrant fresh orange color, a firm texture that is not wilted, and a naturally fresh aroma. Our rigorous quality control guarantees a product free from foreign contaminants such as caterpillars, soil, metal, or mica shards. To ensure this premium quality remains preserved until it reaches your kitchen, the product is professionally packed in 5–10 kg cartons containing 2.5–5 kg inner plastic bags. The entire packaging system, both primary and secondary, complies with all current food labeling regulations. Product integrity is safeguarded through a disciplined cold chain network, utilizing thermal vehicles or freezer containers set at a precise temperature range of -10°C to -18°C, ensuring the carrots' freshness and nutrients are perfectly locked in during transit.
Biji kacang polong
Our Frozen Green Peas are harvested and processed to maintain their natural integrity, ensuring each individual seed remains whole, clean, and free from damage. Every pea meets a weight standard of 2–5 g, showcasing a vibrant fresh green color and a firm, high-quality texture. From an organoleptic perspective, we guarantee a pure, fresh aroma with zero signs of decay. Furthermore, our product is strictly screened to ensure it is entirely free from foreign contaminants, such as soil, pests, metal, or mica shards, providing a safe and premium ingredient for any culinary application. To safeguard this quality from our facility to your kitchen, the product is secured in 10 kg master cartons, subdivided into 2.5–5 kg food-grade inner bags. This dual-layer packaging system is designed for maximum protection and fully complies with international food labeling requirements. The logistics process is handled via a dedicated cold chain, utilizing specialized thermal vehicles and freezer containers maintained at a consistent temperature range of -10°C to -18°C, ensuring that the peas arrive with their peak freshness and nutritional value perfectly preserved.
Frozen Edamame
Our Frozen Edamame is selected for its premium quality, ensuring each pod remains whole, intact, and free from damage. Every piece meets a weight standard of 10–15 g, featuring a vibrant, fresh green color and a firm, snap-fresh texture. We maintain the highest organoleptic standards, guaranteeing a natural aroma without any off-scents. Furthermore, our rigorous safety protocols ensure the product is strictly free from all foreign contaminants, including pests, soil, metal, or glass flakes, providing a clean and reliable ingredient for your needs. To preserve this peak freshness, our edamame is packed in 10 kg master cartons, subdivided into 2.5–5 kg food-grade inner bags. This dual-layer packaging system is designed for maximum protection and fully complies with international food labeling requirements. The integrity of the product is further secured by a dedicated cold chain logistics network. Utilizing specialized thermal vehicles and freezer containers maintained at -10°C to -18°C, we ensure that every batch arrives with its natural flavor and nutritional profile perfectly locked in.
